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  • Sulphured dried apricots.
  • Eat as a snack.
  • Chop and add to your breakfast.
  • Blend and chop into sweet bakes.
  • Add to Tagines and other slow cook recipes.

 

These are the normal dried apricots as found in supermarkets.  These have a juicy squishiness and tangy taste. 

 

Ingredients:

Apricots, preservative SO2. 

Vegetarian, Vegan.

Apricots Whole Yellow - SO2

£1.60Price
Quantity
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