Organic White Quinoa  is softer and more absorbent than red or black quinoa varieties.  Organic quinoa is a source of protein so is a popular choice with vegans and vegetarians.  It contains all the essential amino acids needed for human nutrition.
 
Quinoa is a ‘pseudo-grain’ which means that although we use it as a grain it is actually a seed.   This means it is higher in nutrients and protein than most grains.  Cooked quinoa is a source of Folate, Magnesium, Phosphorus, Copper and Manganese (per 90g serving).
 
Our organic quinoa hails from Bolivia and is grown in the Andean Mountains where it has been a staple food for thousands of years. It works well in a wide range of sweet and savoury recipes.