The simple combination of celery seeds and cooking salt is amazingly effective. Use it to add depth of flavour and a totally new twist to so many savoury recipes.
 
Celery salt is a must-have ingredient if you enjoy making soups, casseroles, stews, gravy-based meals, pies, pastries and any traditional European roast-vegetable dishes.
Celery salt is a unique food seasoning used throughout the UK, Europe and beyond to create a wide array of very special recipes. Use it to season (and sometimes totally reinvent) practically any of your favourite foods – and to make homemade flavour-boosting blends for foods from every continent.
A versatile standalone flavour enhancer that’s also great for making all-purpose seasonings
Perfect flavour for vegetable broths, soups, stews and hearty hotpot dishes
Make matchless sweet and savoury bread, biscuits and snacks
Re-enliven common curry powders, chili powder blends and other spicy fayre
Mixes perfectly with traditional Mexican ingredients used to make burritos, salsas, tacos, tortillas, enchiladas and more
Use celery salt wherever you might normally use more standard salts and enjoy the brand-new flavours you yield!
Worth noting: if you’re a fan of the Caesar cocktail, or the world-famous Bloody Mary, celery salt will be an essential ingredient for your kitchen!