There are hundreds of pasta shapes, each with their own purpose.
Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
Fusilli is a spiral or corkscrew-shaped pasta - the twists are great for holding onto sauce. Fusilli originated in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
Cooking with Corn & Rice Fusilli
Corn & rice fusilli works best when served warm - it pairs well with any sauce, can be added to soups and bakes well in a casserole.
Bring a pan of water to the boil and cook for 4 minutes - or until al dente.
Corn & Rice Pasta Fusilli (Gluten Free)
£0.90Price