There are hundreds of pasta shapes, each with their own purpose.
Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
Fusilli is a spiral or corkscrew-shaped pasta - the twists are great for holding onto sauce. Fusilli originated in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
Cooking with Corn & Rice Fusilli
Corn & rice fusilli works best when served warm - it pairs well with any sauce, can be added to soups and bakes well in a casserole.
Bring a pan of water to the boil and cook for 4 minutes - or until al dente.
Corn & Rice Pasta Fusilli (Gluten Free)
Refunds & returns
If you wish to return any 'Dry' non-perishable products, please notify us within 24 hours of receiving your delivery. Returns must be made at your own cost within 14 days of receiving your delivery. Returns must be received in their original condition. This is subject to the product purchased and must be preapproved by our team due to food safety reasons.
Damaged goods
If on delivery your item is damaged, you need to inform us within 24 hours of delivery. This can be done by emailing us at info@engrain.com. We may require photographic evidence of damages. Please make sure all items are checked before signing for them. Items that have been damaged in transit will be replaced at the next available opportunity.
If you are entitled to a refund according to our policy, we will refund your money in the same way you initially paid for it.