Coconut compliments pulses, vegetables and seafood deliciously; try some in salads, curries, noodle dishes, rice-paper rolls, stir-fries, soups and hotpots.Add flavour and texture to raw treats including muesli bars, chia puddings and hand-made chocolate; or enjoy shredded coconut in home baked bread, cakes, muffins and biscuits. Combine with rolled quinoa or oats, melted butter and maple syrup for the perfect fruit crumble topping.
Desicated Coconut
£1.50Price