Organic produce.
Use as an alternative to rice, quinoa, cous-cous or pasta.
High in protein (16%).
29% lower in carbs than rice (per 100g, 57g versus 80g).
Can also be used in puddings.
Cooks in a similar way to rice or quinoa.
Serve with curries, stews or mixed into salads.
Naturally free from gluten.