Beluga lentils stay firmer and more intact than other forms of lentil so are popular in dishes such as salad or braised lentils. The water they are cooked in turns black and this can be used to add rich colour to other foods such as soups or rice.
Beluga Lentils make a good addition to vegetarian and vegan recipes because they are high in iron. They are also a source of protein so make a great meat substitute in curries and stews. Beluga lentils are al dente and firm when cooked which gives a meaty, dense texture to soups and stews.
If that wasn’t enough, they are also considered rather cool in the world of foodies, so if you like experimenting with the latest veggie food trends then they should be on your shelf.
Organic Beluga Lentils (black)
Refunds & returns
If you wish to return any 'Dry' non-perishable products, please notify us within 24 hours of receiving your delivery. Returns must be made at your own cost within 14 days of receiving your delivery. Returns must be received in their original condition. This is subject to the product purchased and must be preapproved by our team due to food safety reasons.
Damaged goods
If on delivery your item is damaged, you need to inform us within 24 hours of delivery. This can be done by emailing us at info@engrain.com. We may require photographic evidence of damages. Please make sure all items are checked before signing for them. Items that have been damaged in transit will be replaced at the next available opportunity.
If you are entitled to a refund according to our policy, we will refund your money in the same way you initially paid for it.