Chickpeas are very well used in Mediterranean and middle eastern cooking because of their nutty flavor and buttery texture.

The name Chana Dal comes from Chana, being the Indian name for chickpea, and Dal means that a pulse has been split in half. The best thing about the Chana Dal is that it is quickly cooked and can be easily manipulated into a paste or just left by itself.

Benefits of Organic Split Chickpeas:

100% Organic Product
Versatile ingredient
Suitable For Vegans and Vegetarians

Organic Chana Dal - split hulled chickpeas

£0.58

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Organic Chana Dal - split hulled chickpeas

Returns and refunds policy