Organic produce.
Gluten Free.
Often used in Indian cooking.
Ideal for savoury dishes.
Gram flour mixed with water is a popular alternative to egg for vegans.
High in protein.
Gram flour is made from ground chickpeas (aka, chana dal). It can be used to make flat savoury breads, thicken sauces and to make a batter mix. Is also used in producing snacks such as Bombay Mix. Chick pea flour is sometimes known as Besan Flour or Garbanzo Bean Flour.
Organic Chickpea Flour - gluten-free
£0.77Price