- Organic produce.
- Gluten Free.
- Often used in Indian cooking.
- Ideal for savoury dishes.
- Gram flour mixed with water is a popular alternative to egg for vegans.
- High in protein.
Gram flour is made from ground chickpeas (aka, chana dal). It can be used to make flat savoury breads, thicken sauces and to make a batter mix. Is also used in producing snacks such as Bombay Mix. Chick pea flour is sometimes known as Besan Flour or Garbanzo Bean Flour.
Organic Chickpea Flour - gluten-free
£0.77Price

