Cornflour is made from finely ground corn (maize) and is light yellow in colour. It is often used in gluten free baking as an alternative to wheat flour.
Our organic sifted cornflour is made from maize and ground down to a soft flour that is yellow in colour and is then sifted to create a fine and smooth powder. This flour can often be used in gluten free baking as an alternative to wheat flours for sweet and savoury treats that are easier on the digestive system.
Corn flour contains the hull, germ and endosperm of the corn and is considered to be a whole grain flour. It has an earthy taste whilst raw but when cooked has a sweet flavour that works well with other ingredients.
Ways to use Corn Flour:
- Use to make pancakes or waffles
- Use to batter vegetables to make pakoras
- Create homemade tortillas for a Mexican night or breakfast burrito
- Make corn bread and serve with homemade soup
Organic Cornflour
Refunds & returns
If you wish to return any 'Dry' non-perishable products, please notify us within 24 hours of receiving your delivery. Returns must be made at your own cost within 14 days of receiving your delivery. Returns must be received in their original condition. This is subject to the product purchased and must be preapproved by our team due to food safety reasons.
Damaged goods
If on delivery your item is damaged, you need to inform us within 24 hours of delivery. This can be done by emailing us at info@engrain.com. We may require photographic evidence of damages. Please make sure all items are checked before signing for them. Items that have been damaged in transit will be replaced at the next available opportunity.
If you are entitled to a refund according to our policy, we will refund your money in the same way you initially paid for it.