Cornflour is made from finely ground corn (maize) and is light yellow in colour. It is often used in gluten free baking as an alternative to wheat flour.
Our organic sifted cornflour is made from maize and ground down to a soft flour that is yellow in colour and is then sifted to create a fine and smooth powder. This flour can often be used in gluten free baking as an alternative to wheat flours for sweet and savoury treats that are easier on the digestive system.
Corn flour contains the hull, germ and endosperm of the corn and is considered to be a whole grain flour. It has an earthy taste whilst raw but when cooked has a sweet flavour that works well with other ingredients.
 
Ways to use Corn Flour:
Use to make pancakes or waffles
Use to batter vegetables to make pakoras
Create homemade tortillas for a Mexican night or breakfast burrito
Make corn bread and serve with homemade soup