An early harvest produces unripe olives. These are pressed into ‘agourelaio’ (early harvest oil) that is young and vibrant, with a strong flavour and very low acidity. This is mainly used in salads or eaten raw. A harvest from the same trees at a later stage will give an olive oil ‘elaiolado’ (mid harvest oil) that is smoother and more mellow, with a milder flavour. These oils may be used in salads but are more generally suited to cooking and baking.
Organic Extra Virgin Olive Oil (Ltr)
Refunds & returns
If you wish to return any 'Dry' non-perishable products, please notify us within 24 hours of receiving your delivery. Returns must be made at your own cost within 14 days of receiving your delivery. Returns must be received in their original condition. This is subject to the product purchased and must be preapproved by our team due to food safety reasons.
Damaged goods
If on delivery your item is damaged, you need to inform us within 24 hours of delivery. This can be done by emailing us at info@engrain.com. We may require photographic evidence of damages. Please make sure all items are checked before signing for them. Items that have been damaged in transit will be replaced at the next available opportunity.
If you are entitled to a refund according to our policy, we will refund your money in the same way you initially paid for it.