Organic Green Lentils are bright green and cook quickly and evenly without getting mushy. They are high in vegetarian protein so are a good addition to vegetarian and vegan recipes.
Green lentils can take the place of meat in a range of traditional recipes and give a great texture. They have a mild flavour and soft texture so they go well in casseroles and stews. One 90g serving is a source of Thiamin (B1), Potassium, Phosphorus, Manganese, Iron and Copper.
Organic Green Lentils
£0.70Price