These organically-grown almonds are blanched (skins removed), and ground to medium-to-fine almond flour. These ground almonds retain their natural oils, which makes the powder lightly moist and flavoursome.
Suitable for baking, including using in cake mix or biscuit recipes. You can use these ground almonds uncooked, for marzipan and other no-bake patisserie recipes. Add to wheat-free baking recipes for extra texture, protein and flavour.
Organic Ground Almonds
£2.80Price