- Organic produce.
- Can be eaten in salads or pesto.
- Great for snacking.
Directions
- To make pesto: Crush equal amounts of pine nuts and basil, loosening the mixture with generous amounts of olive oil. Add parmesan cheese and garlic to taste.
- In general cooking: Pine nuts can be used in pasta salads, pasta meals and in stir-fries.
- As a snack: Pine nuts are excellent for snacking and mixed with similar nuts such as macadamia nuts and cashews.
Organic Pine Kernels
£5.50Price

