Note that tapioca starch and tapioca flour are the same thing!
- Guaranteed Gluten-Free.
- Organic produce.
- Starchy, sweet white powder.
- Used in gluten free baking alongside other gluten free flours.
- Very good for thickening custards and sauces.
Tapioca Flour is made from cassava root starch. It is used as a binding flour in gluten-free bread and cake recipes, and also as a thickener for sauces. Sussex Wholefoods now have a gluten-free production facility, so this product can now be guaranteed gluten-free.
Also known as tapioca starch.
Directions
Use tapioca flour to help gluten-free flour bind together when making bread, scones, cakes etc. Typically, you mix three parts of buckwheat flour or rice flour, to one part of tapioca flour. The resulting mix will be easy to work with and works for leavened breads (loaves of bread that rise) as well as flatbreads (such as chapatis, tortillas or pizza bases). For leavened breads, add yeast as usual, knead and leave to rise before baking.
Organic Tapioca Flour
Refunds & returns
If you wish to return any 'Dry' non-perishable products, please notify us within 24 hours of receiving your delivery. Returns must be made at your own cost within 14 days of receiving your delivery. Returns must be received in their original condition. This is subject to the product purchased and must be preapproved by our team due to food safety reasons.
Damaged goods
If on delivery your item is damaged, you need to inform us within 24 hours of delivery. This can be done by emailing us at info@engrain.com. We may require photographic evidence of damages. Please make sure all items are checked before signing for them. Items that have been damaged in transit will be replaced at the next available opportunity.
If you are entitled to a refund according to our policy, we will refund your money in the same way you initially paid for it.