Fusilli is a spiral or corkscrew-shaped pasta - the twists are great for holding onto sauce. Fusilli originated in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
Cooking with Fusilli
Fusilli works well with any sauce, it can be added to soups, turned into a salad, and bakes well in a casserole.
Bring a pan of water to the boil and cook for 8-10 minutes until al dente.
Ingredients: Durum Wheat Semolina, Water
Organic White Fusilli
£0.58Price