The rich, nutty, somewhat smoky aroma and taste of Freekeh makes a great base for Moroccan style dishes, Freekeh is similar in texture to Bulgur Wheat and cooked in the same way.
Freekeh is a grain that is made from durum wheat, it is roasted when the grain is young and green to remove the outer shells. Then the grain is cracked in different ways to get a finer grain or not depending on the use you want out of it.
This ancient grain is one of the healthiest out there, containing more vitamins and minerals than its nearest rival brown rice, it is also full of slow-releasing energy which makes you feel fuller for longer.
Wholegrain Freekeh
£1.20Price